Applebee's Baby Back Ribs Recipe

If You enjoy Applebee's Baby Back Ribs at the Restaurant, You will LOVE making them at Home with our Easy Recipe. The BBQ sauce is surprisingly simple and has only 6 ingredients. SIX! Be sure to make two batches of sauce - one for cooking and one for dipping.



Photo by Lippo - Mike LaPlante

   

Applebee's Baby Back Ribs

An Applebee's Copycat Recipe

To See More Applebee's Copycat Recipes - Click HERE

       

Applebee's Baby Back Ribs Recipe

If You enjoy Applebee's's Baby Back Ribs, You will LOVE making it at Home with our Easy Recipe. The BBQ sauce is surprisingly simple and has only 6 ingredients. SIX!

Ingredients
 
  • 3 racks of Baby-Back Pork Ribs, each rack cut in half (about one pound each)
  • 1 cup Ketchup
  • 1/4 cup Cider Vinegar
  • 3 tablespoons Dark Brown Sugar
  • 3 tablespoons Worcestershire Sauce
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon Salt

Instructions  
  1. Put ribs in a large pot with water to cover. Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.
  2. Mix remaining ingredients in a medium saucepan.
  3. Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.
  4. Preheat broiler.
  5. Line broiler pan with foil for easy cleanup.
  6. Place ribs, meat side down, on broiler-pan rack, brush with 1/2 the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes.
  7. Turn ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.

Serve with dipping sauce if you followed my advice and made two batches.
       

Photo of Applebee's Baby Back Ribs by Lippo - Mike LaPlante and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Mike LaPlante. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.


 

Comments

  1. Sounds really great! I just posted this article in my weekly newsletter and on my web site. I'm sure everyone will love it.

    ReplyDelete
  2. Great Rachel. Glad to see a fellow BBQ Fan on board. Everyone, feel free to include any and all of these recipes on your websites. Just include a link back, okay?

    Mark

    ReplyDelete
  3. They actually use a dry rub on them and marinate over night, cook on a charbroiler then place them in a hotel pan with a grate 2cups of water and a tablespoon of liquid smoke cover with plastic wrap and tinfoil and bake at 300 degrees for 1 1/2 hours, thier house bbq sauce is bullseye

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