If Applebee’s Potato Skins is one of Your Favorite Appetizers, You will LOVE making them at Home with our Easy Recipe.
Photo by Mike McCormick
Applebee’s Potato Skins
An Applebee’s Copycat Recipe
To See More Applebee’s Copycat Recipes - Click HERE
To See More Appetizers Copycat Recipes - Click HERE
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Applebee’s Potato Skins Recipe
If Applebee’s Potato Skins is one of Your Favorite Appetizers, You will LOVE making them at Home with our Easy Recipe.
Ingredients- 10 Baked Potato Halves
- 1 tablespoon melted Butter
- Seasoned Salt, to taste
- Filling
- 3/4 cup Shredded Cheddar Cheese
- 5 strips cooked Bacon, crumbled
- 1 Green Onion, sliced thin
- Garnish / Dip
- Sour Cream and/or Ranch Dressing
- Preheat oven to 375°F.
- Remove as much of the potato flesh as you can, leaving only the skins. (You know what potato boats look like. Do that.)
- Brush potato shells with butter. Season with salt.
- Place on a baking sheet. Place in preheated oven and bake for 15 - 20 minutes, until nice and crisp.
- Remove potato boats from oven.
- Sprinkle with cheese. Add bacon and onion.
- Place boats back in the oven for 6 - 8 minutes, until the cheese has melted.
- Serve with sour cream and/or ranch dressing.
Applebee’s Potato Skins
An Applebee’s Copycat Recipe
To See More Applebee’s Copycat Recipes - Click HERE
To See More Appetizers Copycat Recipes - Click HERE
Be Sure to Try These Other Delicious Potato Skin and Potato Recipes from Your Favorite Restaurants and Our Other Sites
Click on any Name below for the Recipe- T.G.I. Fridays Loaded Potato Skins Recipe
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- Bennigan’s Cheese and Bacon Potato Skins Recipe
To See ALL of Our Restaurant Appetizer Copycat Recipes - Click HERE
Photo of "Chicken Wings @ Applebee's Neighborhood Grill" is by Mike McCormick and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Read the Full License Here - https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mike. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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