If Applebee's Santa Fe Stuffed Chicken is one of Your Favorite Dishes, You will LOVE making it at Home with our Easy Recipe.
Photo by Paula Belotti
Applebee's Santa Fe Stuffed Chicken
An Applebee's Copycat Recipe
To See More Applebee's Copycat Recipes - Click HERE
To See More Chicken Copycat Recipes - Click HERE
To See More Family Casual Restaurant Copycat Recipes - Click HERE
Try these Restaurant and Original Recipes with Your Applebee's Santa Fe Stuffed Chicken
Click on any Name below for the Recipe- Cheesecake Factory Luau Salad Recipe
- Fleming’s Prime Steakhouse Creamed Spinach Recipe
- Longhorn Steakhouse Fire-Grilled Corn on the Cob Recipe
- Golden Corral Brass Bakery Yeast Rolls Recipe
- Famous Dave’s Shakin’ the Shack Potato Salad Recipe
- LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
- Mini (Outback Steakhouse) Bloomin’ Onion Bites Recipe
- Emeril’s Delmonico Shrimp Remoulade Recipe
- Outback Steakhouse Blooming Onion Recipe
- J. Alexander's Mac and Cheese Recipe
- Arby’s Steakhouse Onion Rings Recipe
- Longhorn Steakhouse Grilled Peach Cobbler Recipe
Applebee's Santa Fe Stuffed Chicken Recipe
If Applebee's Santa Fe Stuffed Chicken is one of Your Favorite Dishes, You will LOVE making it at Home with our Easy Recipe.
Ingredients- 8 skinless, boneless Chicken Breasts
- 1 (8 oz. or larger) package Monterey Jack Cheese
- 1/2 cup Butter, melted
- 1 cup Italian Seasoned Bread Crumbs
- 1 1/2 tablespoons grated Parmesan Cheese
- 1/2 teaspoon Salt
- 1/2 teaspoon ground Cumin
- 1/2 teaspoon freshly ground Black Pepper
- 1 small red Bell Pepper
- 1 small green Bell Pepper
- Cut some of the cheese into 8 slices, and reserve part of it for the cheese sauce.
- Place one chicken breast between two sheets of wax paper. Working from the center to the edges pound with a meat mallet until flat and rectangular shaped. Repeat with remaining chicken breasts.
- Wrap the flattened chicken breasts around cheese. Secure with wooden picks or uncooked spaghetti noodles.
- Combine the bread crumbs, Parmesan cheese, salt, cumin and pepper.
- Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture.
- Place chicken breasts in a 13 x 9-inch baking dish, but don't crowd them.
- Drizzle the remaining butter over all eight of the breasts.
- Refrigerate for 1 hour or freeze to bake later (baking time will be increased by about 5 to 10 minutes).
- Bake in a preheated 400°F oven for 25 to 30 minutes or until chicken is done.
- Make a roux with butter and flour.
- Add about 1 cup milk.
- Bring to a simmer.
- Add cheese and lower the heat, stirring constantly so cheese does not burn.
- Add more milk as needed to thin out the cheese sauce.
- Dice bell peppers.
- When chicken is done, pour some cheese sauce over top and sprinkle with diced peppers.
Applebee's Santa Fe Stuffed Chicken
An Applebee's Copycat Recipe
To See More Applebee's Copycat Recipes - Click HERE
To See More Chicken Copycat Recipes - Click HERE
To See More Family Casual Restaurant Copycat Recipes - Click HERE
Be Sure to Try These Other Delicious Chicken Recipes from Your Favorite Restaurants and Our Other Sites
Click on any Name below for the Recipe- Popeyes Extra-Crispy Spicy Fried Chicken Recipe
- Applebee’s Grilled Chicken Wonton Tacos Recipe
- Carrabba’s Italian Grill Champagne Chicken
- T.G.I Fridays Sizzling Chicken and Cheese Recipe
- Marco Pierre White’s Chicken Chasseur
- Applebee’s Chicken Tortilla Soup Recipe
- Burger King Chicken Fries Recipe
- Chick-fil-A Chicken Nuggets Recipe
- Applebee's Oriental Chicken Salad Recipe
- Ruby Tuesday Chicken Quesadillas Restaurant Recipe
- Cafe Rio Chicken Recipe
- Applebee’s Santa Fe Stuffed Chicken Recipe
- California Pizza Kitchen BBQ Chicken Pizza Recipe
- Panda Express Orange Chicken Recipe
Photo of Santa Fe Stuffed Chicken is courtesy of Paula Belotti from Foodspotting. Recipe is our adaption of several recipes formally widely-circulated on the internet - courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
Comments
Post a Comment